Russian Breakfasts for Russian Brides in the US

is a Russian traditional dish. They are baked in a great quantity at Shrove (carnival)  last week before Lent.  making was a real sacred mystery. People told fortunes on the dough, kept their recipes of  in secret. The first  were put on the windowsills for poor people and pilgrims. The foreigners were very surprised at how many  Russians could eat. At Shrove motherinlaw must bake a lot  for her soninlaw. The most popular  were made from buckwheat flour. Good  must be very very thin. Add salt and flour and mix thoroughly. The dough can be drained so that there are no flour lumps in it. Pour vegetable oil into a saucer. Peel an onion and cut it into 2 parts; take one part with a fork and dip it in oil. Use it every time for greasing the pan with vegetable oil. Heat the pan. Grease it. Pour thin layer of batter evenly. Add more flour if you are not successful with thin bliny. Cook until light brown, about 2 minutes on each side. Servings: 23.  can be served with butter, sour cream, black or red caviar, fillet of sturgeon, lox, and salmon.1 c flour.

3 c milk.

1/2 ts soda.

2 tb vegetable oil.

salt and sugar to taste.

23 eggs.

This dish has proved its gustatory qualities. Golden, palatable cheese balls will be to everyone's liking. Grate cheese <a href="" target="_blank" >share this site</a> finely, season to taste Pour water in a pan and add chopped  Heat the pan until butter is melted. And quickly stir in the flour. Then heat the pan, stirring constantly, for 45 minutes. Take the pan off the heat. Pour in yolks and whites, one at a time and add grated cheese, stir thoroughly. Grease a baking sheet with butter and sprinkle with flour. Divide the cheese dough into 12 parts and shape small balls. Brush the balls with a yolk beaten with 1 tb milk. Bake in a preheated oven 210C for 25 minutes. The turn off the heat and let the balls cool down in the oven.90 g sifted flour.

Červen 10, 2017 · by  · in Nezařazené · Tags:

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